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It's hot and dim inside this Comfort Inn just off the interstate in Fort Myers, Fla. The power has been off for two days, ever since the heart of Hurricane Irma passed right over the city.

But Dorothea Brown seems right at ease as she flips through a newspaper in the lobby.

In fact, she says the hotel is her "second home when we have to evacuate." Brown lives at a mobile home and RV park right along the Orange River, so evacuations are a part of life. She and her family and her neighbors have a routine.

"Every time there's a storm, we come here," she says.

Roughly half of Florida's homes and businesses remained without electricity on Tuesday, two days after Hurricane Irma plowed through the state. A lot of the business recovery efforts there will depend on how quickly power can be restored.

On her way to work Tuesday morning, Carol McDaniel, vice president of human resources for the Johns Hopkins All Children's Hospital in St. Petersburg, made her way through darkened neighborhoods.

Now that Hurricane Irma has left Florida, gasoline supplies are slowly coming back into the state. But thousands of gas stations remain closed anyway.

That's because with electricity out throughout the peninsula, even stations that have access to gas have no way to get it into people's vehicles.

"Power is the issue. Most of these gas stations don't have backup generation that can allow the pumps to work," says John Kilduff, founding partner of Again Capital, an energy investment firm.

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

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Copyright 2017 NPR. To see more, visit http://www.npr.org/.

KELLY MCEVERS, HOST:

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

ARI SHAPIRO, HOST:

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

KELLY MCEVERS, HOST:

Journalist Franklin Foer worries that we're all losing our minds as big tech companies infiltrate every aspect of our lives.

In his new book, World Without Mind: The Existential Threat of Big Tech, Foer compares the way we feel about technology now to the way people felt about pre-made foods, like TV dinners, when they were first invented.

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