Dan Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

Pages

The Salt
4:59 pm
Thu August 1, 2013

What Poisoned Pomegranates Tell Us About Food Safety

The label for the berry blend recalled in June because of pomegranates linked to a hepatitis A outbreak.
Food and Drug Administration

Originally published on Thu August 1, 2013 5:48 pm

Imported food is getting the kind of attention these days that no product wants. Health officials in Iowa and Nebraska are blaming salad greens for making hundreds of people sick with a parasite called cyclospora. That parasite usually comes from the tropics, so it's likely the salad did, too. Earlier this summer, pomegranate seeds from Turkey were linked to an outbreak of hepatitis A.

Read more
The Salt
3:00 am
Wed July 17, 2013

In Oregon, The GMO Wheat Mystery Deepens

Wheat grows in a test field at Oregon State University in Corvallis. Some scientists believe that there's a chance that genetically modified wheat found in one farmer's field in May is still in the seed supply.
Natalie Behring Bloomberg via Getty Images

Originally published on Thu July 18, 2013 4:34 pm

The strange case of genetically engineered wheat on a farm in Oregon remains as mysterious as ever. If anything, it's grown more baffling.

Read more
The Salt
6:01 pm
Thu July 11, 2013

Are Antibiotics On The Farm Risky Business?

These pigs, newly weaned from their mothers, are at their most vulnerable stage of life. They're getting antibiotics in their water to ward off bacterial infection.
Dan Charles NPR

Originally published on Mon November 18, 2013 5:25 pm

You've probably seen the labels on meat in the store: "Raised without antibiotics." They're a selling point for people who don't like how many drugs are used on chickens, turkey, hogs and beef cattle.

Read more
The Salt
4:12 pm
Thu June 27, 2013

What The Rise Of Cage-Free Eggs Means For Chickens

Cage-free chickens in Harold Sensenig's barn near Hershey, Pa., get to roam and perch on steel rods, but they don't go outside.
Dan Charles NPR

Originally published on Sat June 29, 2013 9:32 pm

The typical life of an egg-laying chicken is beginning to change dramatically.

Ninety percent of the eggs we eat come from chickens that live in long lines of wire cages, about eight birds to a cage. Animal welfare groups have long been campaigning against these cages.

Read more
The Salt
3:20 am
Fri May 31, 2013

Michigan Tracks Cattle From Birth To Plate

Whenever a steer or cow leaves a farm in Michigan or goes to a slaughterhouse, it passes by a tag reader, and its ID number goes to a central computer that keeps track of every animal's location.
Dan Charles NPR

Originally published on Tue June 4, 2013 10:54 am

When you pick up a cut of beef at the store, would you like to know that animal's life history? The technology to do this does exist — at least in Michigan, where the state requires all cattle to carry electronic ear tags. It's the only state that requires such tags.

Michigan's cattle-tracking system was forced on farmers because of a crisis. Fifteen years ago, cattle in part of the state started catching tuberculosis from wild deer.

Read more
The Salt
3:05 am
Thu May 30, 2013

GMO Wheat Found In Oregon Field. How Did It Get There?

Genetically modified wheat has been discovered growing in a field in Oregon. GMO wheat is not approved for sale in the U.S. Above, a wheat field in Arkansas.
Danny Johnston AP

Originally published on Mon June 3, 2013 2:03 pm

A farmer in Oregon has found some genetically engineered wheat growing on his land. It's an unwelcome surprise, because this type of wheat has never been approved for commercial planting.

The U.S. Department of Agriculture says it's investigating, trying to find out how this wheat got there. The USDA says there's no risk to public health, but wheat exporters are worried about how their customers in Asia and Europe will react.

Read more
The Salt
6:12 pm
Tue May 7, 2013

Bee Deaths May Have Reached A Crisis Point For Crops

A bee inspector checks on a frame of bees to assess the colony strength near Turlock, Calif., in February. More than 30 percent of America's bee colonies died off over the winter.
Gosia Wozniacka AP

Originally published on Tue May 7, 2013 10:56 pm

According to a new survey of America's beekeepers, almost a third of the country's honeybee colonies did not make it through the winter.

That's been the case, in fact, almost every year since the U.S. Department of Agriculture began this annual survey, six years ago.

Over the past six years, on average, 30 percent of all the honeybee colonies in the U.S. died off over the winter. The worst year was five years ago. Last year was the best: Just 22 percent of the colonies died.

Read more
The Salt
3:20 am
Wed April 24, 2013

Coffee For A Cause: What Do Those Feel-Good Labels Deliver?

Luis Fernando Vasquez has been a coffee farmer in the central valley of Costa Rica his entire life.
Dan Charles NPR

Originally published on Thu January 9, 2014 3:50 pm

What does it take to find guilt-free coffee?

Much of our coffee comes from places where the environment is endangered and workers earn very little — sometimes, just a few dollars for a whole day's work. Coffee farmers have helped cut down tropical forests, and most of them use pesticides.

Read more
The Salt
3:22 am
Mon April 22, 2013

How Coffee Brings The World Together

The best coffee comes from high altitudes with a warm climate like in Huehuetenango, Guatemala.
David Gilkey NPR

Originally published on Thu January 9, 2014 3:51 pm

Coffee is more than a drink. For many of us — OK, for me — it's woven into the fabric of every day.

It also connects us to far corners of the globe.

For instance, every Friday, a truck pulls up to the warehouse of Counter Culture Coffee, a small roaster and coffee distributor in Durham, N.C., and unloads a bunch of heavy burlap sacks.

Read more
The Salt
6:08 pm
Mon March 25, 2013

Are Agriculture's Most Popular Insecticides Killing Our Bees?

Workers clear honey from dead beehives at a bee farm east of Merced, Calif.
Marcio Jose Sanchez AP

Originally published on Thu March 28, 2013 10:42 am

Environmentalists and beekeepers are calling on the government to ban some of the country's most widely used insect-killing chemicals.

The pesticides, called neonicotinoids, became popular among farmers during the 1990s. They're used to coat the seeds of many agricultural crops, including the biggest crop of all: corn. Neonics, as they're called, protect those crops from insect pests.

Read more

Pages