Dan Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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The Salt
7:01 pm
Wed October 15, 2014

New GMOs Get A Regulatory Green Light, With A Hint Of Yellow

Corn farmer Jerry McCulley sprays the weedkiller glyphosate across his cornfield in Auburn, Ill., in 2010. An increasing number of weeds have now evolved resistance to the chemical.
Seth Perlman AP

Government regulators have approved a new generation of genetically engineered corn and soybeans. They're the latest weapon in an arms race between farmers and weeds, and the government's green light is provoking angry opposition from environmentalists.

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The Salt
5:24 pm
Wed October 8, 2014

Love Pine Nuts? Then Protect Pine Forests

Originally published on Wed October 8, 2014 8:15 pm

A colleague accosted me at the coffee machine the other day with an urgent question. "Why are pine nuts so expensive?"

I promised to find out. And I did. But along the way, I discovered something remarkable about pine nuts.

They connect us to a world of remote villages and vast forests, ancient foraging traditions that are facing modern threats.

Pine nuts don't generally come from orchards, or fields, or plantations. They come from pine forests. (And pine nuts are expensive because most of these areas are so remote.)

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The Salt
10:30 am
Thu October 2, 2014

California Cracks Down On Farmers Market Cheaters

A customer shops for produce at the Ferry Plaza Farmers Market in San Francisco in March.
Justin Sullivan Getty Images

Originally published on Thu October 2, 2014 4:06 pm

Could that beloved farmer at your farmers market possibly be lying to you, passing off supermarket produce as locally grown?

California's state officials seem to think so. Last week, Gov. Jerry Brown signed a new law that will raise $1 million to deploy a small army of inspectors to farmers markets around the state. The inspectors will check for signs that farmers are selling fruits and vegetables that they didn't actually grow themselves, but instead picked up wholesale.

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The Salt
6:15 pm
Fri September 26, 2014

GMO Wheat Investigation Closed, But Another One Opens

How did that genetically modified wheat end up in a field in Oregon? Investigators still don't know, but now they've found GMO wheat in Montana, too.
iStockphoto

Originally published on Fri September 26, 2014 7:38 pm

Investigators from the U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) say that they cannot figure out how genetically engineered wheat appeared, as if by magic, in a farmer's field in eastern Oregon in the spring of 2013.

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The Salt
5:11 pm
Mon September 22, 2014

Giving Chickens Bacteria ... To Keep Them Antibiotic-Free

Within a day after chicks hatch, they are sorted by sex and shipped to farms. Some will be treated with antibiotics; others will not.
Dan Charles NPR

Originally published on Mon September 22, 2014 5:56 pm

You know those foods and pills that promise to supply your body with "good bacteria?"

They may or may not make you healthier, but some of these "probiotics" do, in fact, appear to be effective in chickens. Poultry companies are turning to probiotics as an alternative to antibiotics, which have become increasingly controversial.

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The Salt
4:19 pm
Tue September 16, 2014

Thanks To Nutella, The World Needs More Hazelnuts

Hazelnuts, in all their glory.
Ingrid Taylar/Flickr

Originally published on Wed September 17, 2014 6:48 am

Nutella, that sinfully indulgent chocolate-hazelnut spread, turns 50 this year, and it's come a long way, baby.

There's even a "Nutella bar" in midtown Manhattan, right off Fifth Avenue, tucked inside a grand temple of Italian food called Eataly. There's another Nutella bar at Eataly in Chicago. Here, you can order Nutella on bread, Nutella on a croissant, Nutella on crepes.

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The Salt
9:07 am
Fri September 12, 2014

Food Is Cheap, At Least Compared With 4 Years Ago

Soybeans in a field in Springfield, Neb., on Wednesday. The nation's corn and soybean farmers will bring in by far the largest harvest ever this year, driving down the price of the commodities, according to the U.S. Department of Agriculture.
Nati Harnik AP

Originally published on Fri September 12, 2014 2:30 pm

Around the globe, it's become easier for people to buy food. The U.N.'s Food and Agriculture Organization is reporting that its global food price index has now fallen to the lowest level in four years. That's because of good weather and big harvests in places like North America, Europe and China.

Almost all of the major food commodities have become less expensive: grains, vegetable oils, sugar and dairy products. Dairy prices, in fact, are down by almost 20 percent, compared with their peak a year ago.

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The Salt
6:15 pm
Wed July 23, 2014

Can You Trust That Organic Label On Imported Food?

Investigators at the U.S. Department of Agriculture have discovered cases of organic fraud abroad as well as in the U.S. In 2013, 19 farmers or food companies were fined a total of $87,000 for misusing the organic label.
Mark Andersen Rubberball/Corbi

Originally published on Mon July 28, 2014 6:12 am

Maybe you've wondered, while looking at the price tag on some organic produce, whether that label is telling the truth.

Peter Laufer, a writer and professor of journalism at the University of Oregon, doesn't just wonder. He's an outright skeptic, especially because the organic label seems to him like a license to raise prices. And also because those products are arriving through supply chains that stretch to far corners of the world.

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The Salt
6:46 pm
Fri July 11, 2014

Are Organic Vegetables More Nutritious After All?

Originally published on Thu July 17, 2014 6:10 pm

There may never be an end to arguments over whether organic food is more nutritious. But a new study is the most ambitious attempt so far to resolve the issue — and it concludes that organic fruit and vegetables offer a key benefit.

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The Salt
5:40 pm
Tue July 1, 2014

Breeding Battle Threatens Key Source Of California Strawberries

Originally published on Sun July 6, 2014 11:48 pm

In California, a legal skirmish has erupted over strawberries — or rather, over strawberry breeding.

To be absolutely precise, the battle is about strawberry breeding at the University of California, Davis. This is more important than it might sound. More than half of all strawberries in the supermarket trace their ancestry to breeding plots at UC Davis.

The strawberry breeders at UC Davis, who've led that program for decades, are leaving the university to carry on their work at a new private company.

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